This strawberry buckle is a moist, tender cake recipe with juicy recent strawberries and a candy crumble high. It’s an old school dessert that’s fast and straightforward to make in a skillet! The surface crisps up, whereas the within stays smooth and buttery.
This strawberry buckle is quite a bit like a espresso cake, baked with juicy recent berries in order that the cake falls or “buckles” below the load of the fruit. I like an old-timey dessert, and this one is ideal for strawberry season! Right here’s what makes it the most effective:
Tender and buttery. This strawberry buckle recipe has all the benefit of a cobbler, with the smooth and buttery crumb of an ultra-moist coffee cake.
Made in a skillet. The thick batter is studded with chopped recent strawberries and bakes up simply in a skillet. It leaves the perimeters crispy whereas maintaining the within moist and tender.
Simple to make. Combine the batter in minutes, after which bake. This buckle recipe wants one bowl, no mixer, and little or no effort. Ready for this cake to chill is the toughest half!
Substances You’ll Want
You can also make this strawberry buckle with only a few pantry elements. Under are some notes. Scroll to the recipe card after the publish for a printable checklist with quantities.
Butter – Dropped at room temperature. You may as well change butter with oil if you happen to’d like.
Dry Substances – All-purpose flour, sugar, baking powder, and salt. I take advantage of granulated sugar, however you can even use gentle brown sugar.
Vanilla and Eggs – Just like the butter, I like to recommend letting the eggs come to room temperature. You’ll additionally need to use actual vanilla and never imitation.
Lemon Zest – Optionally available, however I like recent lemon zest alongside the strawberry flavors on this dessert.
Milk – You need to use complete milk, 2% milk, or a dairy-free various if wanted.
Strawberries – Washed, hulled, and coarsely chopped. I minimize every berry into quarters for bigger chunks. You may as well make this cake with frozen strawberries, simply make sure you allow them to thaw absolutely and pat them dry with paper towels.
Crumble – The crumble topping is straightforward to make with butter, flour, brown sugar, and a pinch of salt. It’s the identical streusel topping that I take advantage of for my blueberry cobbler bread and crumb cake recipes.
Find out how to Make a Strawberry Buckle
This strawberry buckle comes collectively very simply and it bakes up deliciously crisp and tender in my cast iron skillet, which I like. Observe this straightforward step-by-step, and keep in mind to scroll to the recipe card for printable directions.
Make the batter.Fold within the strawberries.
Combine the batter. Begin by creaming butter and sugar, and blend within the eggs, vanilla, salt, and baking powder. Stir within the lemon zest, then add the flour and milk. Lastly, fold in your strawberries.
Fill the pan.Add the crumble topping and bake!
Assemble. Add the cake batter to a greased 10” oven-safe skillet. In a bowl, minimize collectively the crumble elements. Sprinkle the crumble over the batter.
Bake. Pop the entire skillet into the oven and bake for 45-50 minutes at 350ºF till the highest is golden. Let the buckle cool, after which give it a dusting of powdered sugar earlier than serving.
What If I Don’t Have a Skillet?
If you happen to don’t have an oven-safe skillet, you’ll be able to nonetheless make this strawberry buckle in a springform pan, or a 9” spherical pan. You’ll simply want to extend the baking time slightly. Check the cake for doneness utilizing a toothpick. If it comes out clear, your buckle is baked!
Simple Variations
Change up the fruit. You can also make a buckle utilizing any fruit that’s in season. Use recent or frozen blueberries, raspberries, or blackberries. A peach buckle would even be scrumptious in the summertime (peach cobbler vibes, anybody?). I can’t wait to make an apple buckle within the fall!
Add icing. I often keep on with a easy dusting of powdered sugar on high of the buttery crumble. However, if you happen to’d like, drizzle over a easy candy icing just like the one I take advantage of for my strawberry pound cake.
Add some spice. As a substitute of lemon zest, heat up the flavors on this strawberry buckle recipe with a couple of pinches of floor cinnamon.
Serving Recommendations
This strawberry buckle makes a simple last-minute dessert once we’re anticipating family and friends. It’s nice served with espresso or tea, or you’ll be able to take pleasure in slices with a scoop of vanilla ice cream for a tasty summer season deal with. If I’ve leftover strawberries, I’ll flip them into homemade strawberry syrup to drizzle on high!
Find out how to Retailer
To retailer. Retailer any leftover strawberry buckle in an hermetic container on the counter for as much as 3 days.
Freeze. You may as well freeze this strawberry cake both complete or in slices. Wrap it tightly with a double layer of plastic wrap and preserve it frozen for as much as 2 months. You’ll must defrost the strawberry buckle at room temperature earlier than serving.
This straightforward strawberry buckle is an old school dessert made with recent strawberries and a candy crumble topping. Baked in a skillet so it’s crisp outdoors and smooth and buttery inside!
Cake
1/2 cup butter, room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 massive eggs
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
Zest of one lemon (about 1 tablespoon)
2 cups all-purpose flour
1/2 cup milk
1 pound strawberries, coarsely chopped
Topping
6 tablespoons butter, room temperature, cubed
1 cup all-purpose flour
1/4 cup gentle brown sugar
1/4 teaspoon kosher salt
Optionally available: powdered sugar to mud on high
Within the bowl of your stand mixer fitted with paddle attachment, combine butter and sugar for two minutes on medium velocity. Add within the eggs, vanilla, salt, baking powder, and lemon zest. Combine for 1 minute till mixed, scraping the edges of the bowl as vital.
Flip the mixer to low and add within the flour and milk in alternating increments, starting and ending with flour, mixing till simply mixed.
Stir within the strawberries and unfold into the ready pan.
Place all of the topping elements right into a medium bowl. Utilizing a pastry cutter or fork combine elements collectively till they resemble coarse sand. Use your palms to squeeze the combination into massive crumbs. Sprinkle on high of the batter.
Bake for 45-50 minutes till a toothpick inserted within the heart comes out clear.
